Since 2005, Just Heavenly Fudge has been serving Lopez Island and surrounding areas with rich, handcrafted fudge. What started as a passion for creating smooth, creamy fudge made in kettles using quality ingredients quickly became a local favorite- something shared, gifted, and remembered with friends, family and the community. "The Colbert Bump" in 2021 turned our Northwest's best-kept secret into a national conversation. It was a whirlwind moment that confirmed what our local customers already knew- there's just something heavenly about the way we do things. MarJoe and Natalie passed the spatula into the passionate and capable hands of Desiree, continuing the tradition while stepping into a well-deserved retirement. Every piece is still made with that same intention today: to create something truly special, using a process that can't be rushed.